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Tatacoa - Decaf

from $18.50

This decaf not only holds its own against its caffeinated counterparts, but shines in its own right with loads of sweetness, dried berry notes, and a distinct caramel finish.

This decaf not only holds its own against its caffeinated counterparts, but shines in its own right with loads of sweetness, dried berry notes, and a distinct caramel finish.

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This coffee is from the huila region of Colombia. It is decaffeinated using the ethyl acetate, a naturally occurring compound and solvent which is derived through fermenting sugar cane. We like this process because it leaves the origin character more intact than other methods are requires less energy usage as the processing is done in Colombia before transport to the US. 

Colombia - Tatacoa
Region: Huila
Producers: 60 small farmers
Elevation: 1650-2000m 
Variety: Caturra, Colombia, Castillo
Process: Washed, E.A. Decaf